How to make delicious Shaoxiancao
In the past 10 days, discussions about desserts and healthy eating have continued to rise across the Internet. In particular, the traditional dessert "Shao Xiancao" has become a hot topic in summer due to its cooling and heat-relieving properties. This article will combine the latest hot topics to introduce in detail the production method of Shaoxiancao, and attach structured data to help you easily make delicious Shaoxiancao.
1. Raw materials for making jelly grass
Making Shao Xiancao requires the following main raw materials, and the specific dosage can be adjusted according to personal taste:
| Raw material name | Dosage | Remarks |
|---|---|---|
| Dried grass jelly | 50g | Or 30 grams of grass jelly powder |
| water | 2000ml | For boiling grass jelly |
| sugar | Appropriate amount | Add according to taste |
| Ingredients | Red beans, taro balls, peanuts, etc. | Optional |
2. The steps of making burnt grass jelly
The following are the detailed steps for making burnt grass jelly:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the dried grass jelly, put it into a pot and add water to boil | 30 minutes |
| 2 | Reduce heat and simmer until the grass jelly juice thickens | 1-2 hours |
| 3 | Strain the grass jelly juice, add sugar and mix well | 5 minutes |
| 4 | Pour into a container to cool and refrigerate | more than 2 hours |
| 5 | Take out and cut into pieces, add your favorite toppings and serve | Instant |
3. Techniques for making burnt grass jelly
To make your burnt grass jelly even more delicious, here are some practical tips:
1.Choose high-quality grass jelly: The quality of dried grass jelly or powdered grass jelly directly affects the taste and color of the finished product. It is recommended to choose grass jelly with dark color and strong smell.
2.Control the heat: When cooking grass jelly, the heat should not be too high. Slowly simmering the grass jelly can fully release the fragrance of the grass jelly.
3.sugar adjustment: The amount of sugar can be increased or decreased according to personal preference, or honey or brown sugar can be used instead of white sugar to increase the flavor.
4.Ingredients: The ingredients of Shaoxiancao can be diversified, such as adding red beans, taro balls, peanuts, coconut milk, etc. to enhance the taste and nutritional value.
4. The popular trend of burning grass jelly
According to the analysis of hot-spot data in the last 10 days, the discussions on social media about burning jelly grass mainly focus on the following aspects:
| topic | heat index | Main discussion points |
|---|---|---|
| Healthy Desserts | 85% | Low-sugar, low-calorie recipe for burning grass jelly |
| DIY production | 78% | Sharing tips on making homemade jelly grass at home |
| Innovative flavors | 65% | Add fruits, milk caps and other new ways of eating |
5. Nutritional value of burnt grass jelly
Not only is burnt grass jelly delicious, it also has a variety of health benefits:
1.Clear away heat and detoxify: Grass jelly has a cool nature and is suitable for consumption in summer. It can help reduce fire and relieve heat.
2.Promote digestion: Dietary fiber in grass jelly helps gastrointestinal motility and improves digestive function.
3.low calorie: Compared with other desserts, Shao Xiancao has lower calories and is suitable for people who want to lose weight to eat in moderation.
6. Conclusion
As a traditional dessert, Shaoxiancao has once again become a hot topic in summer due to its unique taste and health properties. Through the introduction of this article, I believe you have mastered the methods and techniques of making delicious roasted grass jelly. You might as well give it a try and make a refreshing and refreshing hot grass jelly for yourself and your family!
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