How to make ice cream cone
In the past 10 days, hot topics and hot content on the Internet have mainly focused on food preparation, summer recipes and DIY desserts. Among them, ice cream cone has become one of the popular search keywords because of its simplicity, ease of preparation and rich taste. This article will introduce you to the method of making ice cream cone in detail, and attach structured data to help you easily master the making skills of this delicious dessert.
1. Ingredients for making ice cream cone
| Material name | Dosage | Remarks |
|---|---|---|
| eggs | 2 | normal temperature |
| fine sugar | 50g | Can be adjusted according to taste |
| Low gluten flour | 60g | Sieve |
| butter | 30g | melt |
| milk | 30ml | normal temperature |
| Vanilla extract | 1 teaspoon | Optional |
| ice cream | Appropriate amount | Your choice of taste |
2. Production steps
1.Make egg roll wrapper
Put the eggs and caster sugar into a bowl and beat with a whisk until the color becomes lighter and the volume expands. Add sifted low-gluten flour and stir gently to combine. Then pour in the melted butter and milk and continue to stir until smooth and without lumps. Add vanilla extract at the end to enhance the flavor.
2.Fried egg roll skin
Preheat the pan, scoop a ladle of batter into the pan and quickly flatten it into a round shape. Fry over low heat until bubbles appear on the surface and the edges are slightly raised. Flip over and fry for another 10 seconds before taking it out. While hot, roll the egg roll wrapper into a cone shape, set for a while and then let cool.
3.filling ice cream
Scoop out your favorite ice cream flavor and fill it into the cooled egg roll wrapper. Decorate with fruit, chocolate sauce or nuts according to personal preference.
3. Tips
| Things to note | Description |
|---|---|
| batter consistency | The batter should not be too thick, otherwise the egg roll skin will be too thick. |
| Fire control | Keep the heat low throughout to prevent the egg roll skin from burning. |
| Rolling timing | The egg roll skin needs to be rolled while it is still hot after it comes out of the pan. It will become brittle and unable to be shaped after cooling. |
| Ice cream selection | It is recommended to use ice cream with a harder texture for easier filling. |
4. Hot Topic Association
In the past 10 days, the method of making ice cream cones has sparked widespread discussion on social media. Many food bloggers have shared creative versions, such as matcha-flavored egg rolls with red bean ice cream, chocolate egg rolls with strawberry ice cream, etc. In addition, searches for summer recipes for cooling off have also increased significantly, and ice cream cones have become a popular choice for family gatherings due to their portability and fun.
5. Summary
Making ice cream cones is not complicated. You just need to prepare the materials and master the key steps, and you can easily make it at home. Whether it is as an afternoon tea snack or a party dessert, it can bring a full sense of accomplishment. I hope the structured data and detailed steps in this article can help you successfully make delicious ice cream cones!
check the details
check the details
en
