How to cook fermented beer
Recently, among the popular topics on the Internet, the production method of fermented glutinous rice beer has attracted widespread attention. Legume Brew is an innovative beverage that combines traditional fergume Brew with modern beer flavors. It has a unique taste and rich nutrition. This article will introduce you in detail how to make fermented glutinous beer, and attach relevant data and analysis.
1. Steps for making fermented glutinous beer
1.Prepare materials: The following ingredients are required to make fermented glutinous beer:
| Material name | Dosage | Remark |
|---|---|---|
| Sticky rice | 500g | Choose high-quality glutinous rice |
| Wine chorus | 5g | Traditional wine koji or sweet wine koji are available |
| beer | 500ml | Choose a light taste of beer |
| water | Appropriate amount | Used to steam glutinous rice |
2.Making fermented mash: Wash the glutinous rice and steam it, and dry it until it is warm (about 30℃), add the wine koji and mix well, put it in a clean container and seal it for 2-3 days until it produces sweetness and wine aroma.
3.Mixed beer: Mix the fermented fermented glutinous rice with beer in a ratio of 1:1, stir evenly, then put it in the refrigerator for 1 hour, and then drink it.
2. Nutritional value of fermented glutinous rice beer
The fermented beer not only has a unique taste, but also has rich nutritional value. Here are its main nutrients:
| Nutritional ingredients | Content (per 100 grams) | effect |
|---|---|---|
| protein | 2.5 g | Strengthen immunity |
| carbohydrate | 15g | Provide energy |
| Vitamin B group | 0.1 mg | Promote metabolism |
| Probiotics | Appropriate amount | Improve gut health |
3. Analysis of popular topics across the entire network
In the past 10 days, the method of making fermented glutinous rice beer has sparked widespread discussion on social media. The following are the popularity data of related topics:
| platform | Hot topic | Discussion volume |
|---|---|---|
| high | 12,000 | |
| Tik Tok | Extremely high | 156,000 views |
| Little Red Book | Medium-high | 83,000 likes |
From the data, it can be seen that the production method of fermented glutinous rice beer is particularly popular on short video platforms. Many users have shared their own fermented glutinous rice beer and have received a lot of interactions.
4. Drinking suggestions for fermented glutinous rice beer
1.Refrigerate and drink: The taste of fermented glutinous rice beer is better after refrigeration, and the sweetness and wine aroma are more integrated.
2.Pair with food: It can be paired with light side dishes or desserts, such as fruit salads, cheesecakes, etc.
3.Drink in moderation: Although the alcohol content of fermented glutinous rice beer is low, you still need to pay attention to the appropriate amount to avoid excessive drinking.
5. Summary
Legume Brew is an innovative drink that combines the sweet aroma of traditional fergume with the refreshing refreshing of modern beer. It is simple to make and nutritious. Through the introduction of this article, I believe you have mastered the method of making fermented glutinous rice beer. Why not try making it at home and enjoy this unique delicacy!
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