How to make sweet and sour fish cubes
In the past 10 days, among the hot topics on the Internet, food production is still one of the focuses of everyone's attention. Especially the preparation method of home-cooked dishes, such as sweet and sour fish cubes, are deeply loved by the public because of their sweet and sour taste, crispy on the outside and tender on the inside. This article will introduce in detail how to make sweet and sour fish cubes, along with relevant data and steps to help you master this delicious dish easily.
1. Preparation of ingredients for sweet and sour fish cubes

| Ingredients | Dosage |
|---|---|
| Fish pieces (grass carp or carp) | 500g |
| eggs | 1 |
| starch | 50g |
| Flour | 50g |
| ketchup | 3 tablespoons |
| white sugar | 2 tablespoons |
| white vinegar | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| ginger | 1 small piece |
| garlic | 2 petals |
| edible oil | Appropriate amount |
2. Preparation steps of sweet and sour fish cubes
1.Processing fish pieces: Wash the fish pieces, drain them with kitchen paper, add a little salt and ginger slices and marinate for 10 minutes to remove the fishy smell.
2.Prepare batter: Crack the eggs into a bowl, add starch and flour, stir evenly to form a thick batter.
3.Fish nuggets: Coat the fish pieces evenly with the batter, pour an appropriate amount of cooking oil into the pot, and when it is 60% hot, add the fish pieces and fry until golden brown, remove and drain the oil.
4.Make sweet and sour sauce: Leave a little oil in the pot, add minced garlic and saute until fragrant, add tomato paste, white sugar, white vinegar, light soy sauce and a little water, simmer over low heat until thickened.
5.Stir-fried fish cubes: Pour the fried fish pieces into the sweet and sour sauce, stir-fry quickly and evenly, and coat the fish pieces with the sauce before serving.
3. Tips for sweet and sour fish nuggets
1.Fish fillet selection: It is recommended to choose grass carp or carp, the meat is fresh and tender and suitable for frying.
2.Frying techniques: The oil temperature should not be too high to avoid being burnt on the outside and raw on the inside; the fried fish pieces can be fried again to make them crispier.
3.Sweet and sour ratio: Adjust the ratio of sugar and vinegar according to your personal taste. If you like sour taste, add more vinegar; if you like sweet taste, add more sugar.
4.Matching suggestions: Sweet and sour fish nuggets can be paired with rice or noodles. They are sweet and sour and appetizing, perfect for family dinners.
4. Nutritional data of sweet and sour fish nuggets
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 180kcal |
| protein | 15g |
| fat | 8 grams |
| carbohydrates | 12 grams |
| sodium | 300 mg |
Sweet and sour fish nuggets are not only delicious, but also rich in protein and various nutrients. It is a home-cooked dish suitable for all ages. I hope this article will help you make delicious sweet and sour fish nuggets easily and enjoy the fun of cooking!
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