How to make delicious beans stew
Stewed beans is a home-cooked dish that is simple to make, but the key to making it delicious lies in the selection of ingredients, heat and seasoning. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled detailed methods and techniques for stewing beans to help you easily make delicious stewed beans.
1. Material selection and preparation
The selection of ingredients for stewed beans is very important. Fresh beans have a better taste and become more delicious after stewing. The following are recommended bean varieties and ingredients:
| Material | Recommended dosage | effect |
|---|---|---|
| beans | 500g | As the main ingredient, it is recommended to choose tender beans |
| pork belly | 100g | Increase aroma and taste |
| garlic | 3 petals | Titian |
| ginger | 1 small piece | Remove fishy smell and increase aroma |
| light soy sauce | 2 scoops | seasoning |
| Old soy sauce | 1 spoon | Color |
| Salt | Appropriate amount | seasoning |
2. Steps to stew beans
1.Process beans: Wash the beans, remove both ends, and break into sections of about 5 cm. If the beans are older, you can tear off the ribs on both sides.
2.blanch water: Blanch the beans in boiling water for 1 minute, remove and drain. This step can remove the astringency of the beans and shorten the stewing time.
3.Sauté ingredients: Add a small amount of oil to the pot, add the sliced pork belly and stir-fry until oil comes out, then add minced garlic and ginger slices and stir-fry until fragrant.
4.stew: Put the blanched beans into the pot, add light soy sauce, dark soy sauce and salt to taste, stir-fry evenly and then add an appropriate amount of water (just enough to cover the beans), bring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes.
5.Collect juice: After the beans are soft and tender, turn up the heat to remove the juice. You can adjust the saltiness according to your personal taste before serving.
3. Tips for stewing beans
1.Fire control: When stewing beans, the heat should not be too high, otherwise they will easily become rotten and affect the taste. Simmering over low heat will make the beans more flavorful.
2.Seasoning timing: Salt and soy sauce should not be added too early, otherwise the beans will easily become hard. It is recommended to season the beans when they are simmered until they are half cooked.
3.Pair with ingredients: In addition to pork belly, you can also add potatoes, eggplant and other vegetables to enrich the taste.
4. Comparison of the most popular stewed beans on the Internet
Based on hot topics in the past 10 days, we have compiled three common ways to stew beans for your reference:
| practice | Features | Popular index |
|---|---|---|
| Classic Pork Belly Stew with Beans | Rich aroma and rich taste | ★★★★★ |
| Vegetarian version of stewed beans | Healthy, low-fat, suitable for vegetarians | ★★★☆☆ |
| Quick rice cooker stewed beans | Save time and effort, suitable for busy people | ★★★★☆ |
5. Frequently Asked Questions
1.What should I do if the beans are not cooked well?It may be that the beans are too old or the heat is not enough. It is recommended to choose tender beans and extend the stewing time.
2.Can vinegar be added to stewed beans?You can add a small amount of vinegar to enhance the freshness, but not too much to avoid affecting the taste.
3.How to preserve leftovers?Stewed beans can be kept refrigerated for 2-3 days and can be heated before eating.
With the above steps and tips, you are sure to stew delicious beans. Come and try it!
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