How to eat spicy chicken: the secret of the most popular eating methods on the Internet
In the past 10 days, spicy chicken, as a classic Sichuan dish, has once again become the focus of heated discussions on the Internet. Whether it is a traditional way of cooking or an innovative way of eating, it has triggered widespread discussion. This article will combine the hot topics on the Internet to sort out the various ways to eat spicy chicken for you, and attach the latest hot topics.
1. Recent hot topics related to spicy chicken on the Internet
topic | heat index | Discussion platform | Popular time |
---|---|---|---|
Is spicy chicken best paired with beer? | 8.5/10 | Weibo, Douyin | 2023-11-05 |
Internet celebrity’s innovative way to eat spicy chicken | 9.2/10 | Xiaohongshu, Bilibili | 2023-11-08 |
Spicy Chicken Takeaway Review | 7.8/10 | Dianping, Meituan | 2023-11-10 |
Spicy Chicken Home Version Simple Recipe | 8.9/10 | Go to the kitchen, Zhihu | 2023-11-12 |
2. The classic way to eat spicy chicken
1.Served with rice: This is the most traditional way to eat it. The spicy and delicious spicy chicken complements the lightness of the white rice.
2.Pair with beer: A popular eating method on Douyin recently. Cold beer can neutralize the spiciness, especially suitable for summer.
3.Served with noodles: Using spicy chicken as a topping and mixing it into noodles is a local Sichuan specialty.
3. Innovative eating methods of Internet celebrities
Innovative ways to eat | Features | Recommendation index |
---|---|---|
Spicy Chicken Pizza | Combination of Chinese and Western, unique taste | ★★★★☆ |
Spicy Chicken Burger | Crispy on the outside, tender on the inside, rich in layers | ★★★★★ |
Spicy Chicken Fried Rice | Easy to make and fragrant | ★★★★☆ |
Spicy Chicken Salad | Low calorie and healthy, suitable for weight loss | ★★★☆☆ |
4. Spicy Chicken Takeaway Evaluation Hot List
According to the latest data from Dianping, the following are the most popular spicy chicken takeout restaurants in recent times:
Store name | City | score | feature |
---|---|---|---|
Sichuan Weifang | Beijing | 4.8/5 | Traditional method, moderately spicy |
hot girl | Shanghai | 4.7/5 | Innovative flavors with optional spiciness |
Shuxiangyuan | Chengdu | 4.9/5 | Authentic Sichuan flavor, generous portions |
Hunan Spicy Restaurant | Changsha | 4.6/5 | Hunan style recipe, spicy and delicious |
5. Simple recipe of spicy chicken at home
1.Prepare ingredients: 500g chicken thighs, 50g dried chili peppers, 10g Sichuan peppercorns, appropriate amount of minced garlic and ginger slices.
2.marinated chicken: Cut the chicken into small pieces, add cooking wine, light soy sauce, and starch and marinate for 15 minutes.
3.fried: Fry the chicken until golden and crispy.
4.stir-fry: Saute dry chili and Sichuan peppercorns until fragrant, add fried chicken and stir-fry evenly.
5.seasoning: Finally add salt, sugar and chicken essence to taste.
6. Tips for eating spicy chicken
1. When eating spicy chicken, it is best to prepare a glass of milk or yogurt to relieve the spiciness.
2. If you find it too spicy, you can pair it with some refreshing side dishes, such as cucumbers or cold fungus.
3. Spicy chicken is best cooked and eaten immediately. Leaving it for too long will affect the taste.
4. The remaining spicy chicken can be used to make fried rice or noodles the next day for a unique flavor.
As a classic Sichuan dish, spicy chicken has developed a variety of ways to eat it through continuous innovation. Whether it is a traditional combination or an innovative attempt, it can bring diners a different taste experience. I hope this article provides you with some inspiration to better enjoy this delicious dish.
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