Title: How to make butter from milk - a complete guide to making butter at home
In recent years, home-made food has become a hot topic, especially DIY healthy food using natural ingredients. This article will combine the popular discussions on the Internet in the past 10 days to introduce in detail how to make homemade butter from milk, and provide structured data for reference.
1. The principle of making butter from milk
Butter is made by churning the fat in milk so that it separates and solidifies. Whole milk contains about 3.5%-4% fat. After sufficient stirring, the fat globules will gather to form butter, and the remaining liquid is buttermilk.
| Material | Dosage | Remarks |
|---|---|---|
| whole milk | 1 liter | It is recommended to use unhomogenized milk |
| salt (optional) | 1/4 teaspoon | for seasoning |
2. Production steps
1.Let milk sit: Pour whole milk into a container and let it sit for 12-24 hours to allow the cream to float to the top naturally.
2.separated cream: Use a spoon to scoop out the cream floating on top and pour it into a mixing container.
3.stir cream: Use a mixer or hand whisk to beat the cream on high speed until the fat is separated from the water.
4.Strain the butter: Pour the stirred mixture into gauze, squeeze out the liquid (buttermilk), and the remaining solid is butter.
5.Cleaning butter: Rinse butter in ice water to remove residual buttermilk and extend shelf life.
6.Seasoning and Preservation: Add salt according to taste, knead the butter into chunks, and store in the refrigerator.
| steps | time | Tools |
|---|---|---|
| Let milk sit | 12-24 hours | glass container |
| stir cream | 10-15 minutes | electric mixer |
| Filtration and cleaning | 5 minutes | gauze, ice water |
3. Frequently Asked Questions
1.Why doesn't butter solidify?: It may be due to insufficient cream fat content or insufficient stirring time, it is recommended to use unhomogenized whole milk.
2.Buttermilk uses: Can be used for baking, marinating meat or making salad dressings.
3.Butter shelf life: Can be stored in the refrigerator for 2-3 weeks and frozen for up to 3 months.
4. Reference for hot topics across the Internet
Recent discussions about home-made butter have focused on healthy eating, low-cost DIY, and children’s education. The following are high-frequency keywords in the past 10 days:
| hot topics | Discussion popularity |
|---|---|
| “No added butter” | ★★★★★ |
| "Parent-child handmade food" | ★★★★ |
| "100 ways to use milk" | ★★★ |
Conclusion
Homemade butter is not only healthy and safe, but also fun to make. With the detailed steps and data in this article, you can easily make fresh, delicious butter at home. Please share your results after trying it!
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