How to make mulberry wine

How to make mulberry wine

In the past 10 days, the hot topics and hot content on the entire network have mainly focused on healthy eating, DIY handmade production and the use of seasonal ingredients. Among them, the production method of mulberry wine has become the focus of attention of many netizens. Mulberries are not only nutritious, but also have high medicinal value. Homemade mulberry wine is both simple and healthy, and is suitable for home operation. This article will introduce in detail the production method of mulberry wine and attach relevant data to help everyone easily brew delicious mulberry wine.

1. Steps for making mulberry wine

1.Prepare materials: Mulberries, white wine, rock sugar, clean glass container.

2.Clean mulberries: Rinse the mulberries gently with clean water to remove impurities and dust, and then dry the moisture.

3.Load the container: Put the dried mulberries into a clean glass container and add appropriate amount of rock sugar (adjust according to personal taste).

4.Pour in white wine: Pour the liquor into the container, and the alcohol content must be completely covered with mulberries and seal the container.

5.Store fermentation: Place the container in a cool and ventilated place, and let it sit for 1-3 months before drinking.

2. Precautions for making mulberry wine

1.Mulberry selection: It is recommended to choose fresh and ripe mulberries and avoid rotten or immature fruits.

2.Container disinfection: The glass container should be washed with boiling water in advance or disinfected with alcohol to avoid contamination of miscellaneous bacteria.

3.Fermentation time: The longer the fermentation time, the stronger the wine taste. It is recommended to store it for at least 1 month.

4.Drinking suggestions: Just drink one small cup of mulberry wine every day, too much may cause discomfort.

3. The efficacy and nutritional value of mulberry wine

Mulberry wine not only has a mellow taste, but also has a variety of health benefits. The following are the main nutrients and effects of mulberry wine:

4. Frequently Asked Questions about Mulberry Wine

1.Q: Can other wines be used instead of white wine for mulberry wine?

A: Yes, but it is recommended to use high-alcohol (above 50 degrees), which has better sterilization effect and can also prolong the storage time.

2.Q: Do I need to stir during the fermentation of mulberry wine?

A: No, just seal it and let it stand to avoid frequent opening of the lid and introducing mixed bacteria.

3.Q: How long can mulberry wine be stored?

A: Under sealed and light-proof conditions, mulberry wine can be stored for 1-2 years, but it is recommended to drink it as early as possible to ensure the best taste.

V. Conclusion

The method of making mulberry wine is simple and easy to learn, and is suitable for family DIY. Through the introduction of this article, I believe everyone has mastered the techniques and precautions for making mulberry wine. You might as well take advantage of the ripe season when mulberries are ripe and make a can of healthy and delicious mulberry wine by yourself and enjoy the gift of nature!

If you have other questions about the production of mulberry wine, please leave a message in the comment area and we will answer it in time.