How to make spicy potatoes
In the past 10 days, food content still occupies an important position among the hot topics and content on the entire Internet, especially simple and easy-to-make home-cooked dishes and snacks that have attracted much attention. Spicy potatoes, as a classic Sichuan snack, have become a favorite of many people because of their spicy, appetizing and easy-to-make characteristics. This article will introduce in detail how to make spicy potatoes and attach relevant data for reference.
1. Ingredients preparation for spicy potatoes
| Ingredients | Dosage | Remarks |
|---|---|---|
| potatoes | 500g | Choose fresh, evenly sized potatoes |
| paprika | 15g | Can be adjusted according to personal taste |
| pepper powder | 10 grams | It is recommended to use freshly ground Sichuan pepper powder |
| minced garlic | 20 grams | Fresh garlic is better |
| light soy sauce | 30ml | for seasoning |
| balsamic vinegar | 10ml | optional, to add sourness |
| edible oil | 50ml | For frying potatoes and frying spices |
2. Steps to make spicy potatoes
1.potato processing: Wash and peel the potatoes, cut into strips or blocks of uniform size, soak in water for 10 minutes to remove surface starch.
2.Fried potatoes: Pour cooking oil into the pot, heat it to 60% heat (about 160℃), add potatoes and fry until the surface is golden and crispy, remove and drain the oil and set aside.
3.Fry the spices: Leave a little base oil in the pot, add minced garlic and sauté until fragrant, add chili powder and Sichuan pepper powder and stir-fry quickly until fragrant.
4.seasoning: Pour the fried potatoes into the pot, add light soy sauce and balsamic vinegar, stir-fry quickly and evenly, so that the potatoes can fully absorb the flavor of the spices.
5.Take out of the pot: Stir-fry until potatoes are evenly coated with seasoning, sprinkle with a little chopped green onion or coriander, and serve on a plate.
3. Cooking techniques for spicy potatoes
| Skills | Description |
|---|---|
| Potato cube size | It is recommended to cut it into strips of about 1 cm. If it is too large, it will be difficult to fry through, and if it is too small, it will be burnt. |
| Frying temperature | The oil temperature should be controlled between 160-180°C. If it is too high, it will burn easily; if it is too low, it will absorb oil. |
| Spice ratio | The ratio of chili powder and Sichuan pepper powder can be adjusted according to personal taste, generally 1:1 is recommended |
| Seasoning timing | Seasoning should be added last after the potatoes are fried to avoid prolonged high temperature destroying the flavor. |
4. Common changes in spicy potatoes
1.Hot Pot Spicy Potatoes: Add some pork belly slices when frying to increase the meaty flavor.
2.Hot and sour potatoes: Increase the amount of vinegar to highlight the hot and sour taste.
3.Crispy Spicy Potatoes: Cut potatoes into smaller pieces and fry until crispier.
4.Spicy Spicy Potatoes: Add a little five-spice powder to the seasoning to add a complex aroma.
5. Nutritional value of spicy potatoes
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 kcal |
| carbohydrates | 20 grams |
| protein | 2 grams |
| fat | 7 grams |
| dietary fiber | 2 grams |
6. How to Preserve Spicy Potatoes
1.short term storage: The prepared spicy potatoes are best eaten within 2 hours to maintain the best taste.
2.Refrigerated storage: If you need to store it, you can put it in a sealed container and refrigerate it, but you need to heat it before eating again.
3.Not suitable for freezing: Freezing will cause the texture of potatoes to change and affect the taste.
7. Suggestions for eating spicy potatoes
Although spicy potatoes are delicious, it is recommended to eat them in moderation due to their deep-fried nature and high salt content. It can be eaten with light vegetable soup or cold salad to balance your diet. For people with gastrointestinal sensitivities or high blood pressure, it is recommended to reduce the amount of chili pepper and salt.
This spicy potato dish is simple to make and has a unique flavor. It is perfect as a home-cooked dish or as a snack for friends to get together. By adjusting the seasoning ratio, you can create versions suitable for different tastes, making it a Sichuan delicacy worth trying.
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