How to make fried grass carp

How to make fried grass carp

In the past 10 days, among the hot topics about food on the Internet, "how to make fried grass carp" has become the focus of many netizens. Grass carp meat is tender and nutritious, and its aroma can be enhanced by frying. Below, we will give you a detailed analysis of how to make fried grass carp based on popular discussions and classic practices across the Internet.

1. Statistics related to popular fried grass carp

2. Materials required for fried grass carp

3. Detailed production steps

1. Grass carp processing

Clean the grass carp after removing its scales and internal organs. Use a knife to make a few diagonal cuts on both sides of the fish to facilitate flavoring. Marinate with cooking wine and ginger slices for 15 minutes to remove the fishy smell.

2. Preparation for flour coating

Pour the flour into a large bowl and season with salt and pepper. Take another bowl and beat the eggs.

3. Frying process

Coat the marinated grass carp with a layer of egg liquid first, then evenly coat with flour. Pour enough cooking oil into the pot and heat it to about 180℃ (the oil surface will smoke slightly). Gently put the fish into the oil pan and fry over medium heat for 5-6 minutes until the surface is golden brown.

4. Oil control and loading

Remove the fish with a slotted spoon and place on kitchen paper to absorb excess oil. After serving, garnish with chopped green onion, coriander, etc.

4. Three innovative practices hotly discussed by netizens

5. Tips for fried grass carp

1. When frying fish, the oil temperature should not be too high, otherwise the outside will be burnt and the inside will be cooked; it should not be too low, as it will cause excessive oil absorption.

2. Grass carp can be cut into pieces and fried, which makes it easier to cook and easier to eat.

3. Fried fish should be eaten immediately. Leaving it for too long will affect the crispy texture.

4. Seasonings such as five-spice powder and chili powder can be added to the batter according to personal taste.

6. Nutrition information

Fried grass carp is a traditional yet varied delicacy. By mastering the basic methods and being creative, everyone can make their own delicious dish. Taking advantage of the plump grass carp season, hurry up and give it a try!