How to make fried batter
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, and simple home cooking. Among them, pan-fried batter has received widespread attention as a simple and easy-to-make home-cooked delicacy. This article will detail how to make pan-fried batter and combine it with structured data to provide you with a clear recipe guide.
1. Basic introduction to frying batter
Fried batter is a traditional Chinese snack, mainly made of flour, eggs and water. It has a crispy texture and rich nutrition. It is not only suitable for breakfast but also as an afternoon tea snack. Here are the basic steps for frying batter.
2. Steps for making fried batter
1.Prepare materials
| Material name | Dosage |
|---|---|
| Flour | 200g |
| eggs | 2 |
| water | 300ml |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
2.Prepare batter
Mix together the flour, eggs, water and salt and mix until the batter is not grainy. The consistency of the batter should be moderate, not too thin or too thick.
3.fry batter
Pour a small amount of cooking oil into a pan and heat to medium heat. Pour in a ladle of batter and flatten into a round shape. Fry until golden brown on both sides and serve.
3. Frequently Asked Questions about Frying Batter
1.What should I do if the batter is too thin?
If the batter is too thin, add an appropriate amount of flour to adjust to the right consistency.
2.What should I do if the batter tends to stick to the pan when frying?
Make sure the bottom of the pan is evenly coated with cooking oil and control the heat to avoid excessive heat causing the batter to stick to the pan.
4. Variations on frying batter
1.Vegetables fried in batter
Add chopped vegetables (such as carrots, green onions, etc.) to the batter to increase taste and nutrition.
| vegetable name | Dosage |
|---|---|
| carrot | 50g |
| chopped green onion | 20g |
2.Sweet fried batter
Add an appropriate amount of sugar or honey to the batter to make a sweet version, suitable for eating as a dessert.
5. Nutritional value of fried batter
Pan-fried batter is rich in carbohydrates and protein, making it an energy-dense food. Here are the key nutrients for pan-fried batter.
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 200 kcal |
| protein | 5 grams |
| fat | 8 grams |
| carbohydrates | 30g |
6. Summary
Pan-fried batter is an easy-to-make, nutritious home-cooked dish that's perfect for any occasion. By adjusting the materials and methods, you can also make different flavors of fried batter. I hope this article can help you easily master the method of making fried batter, and enjoy the delicious taste while also meeting your nutritional needs.
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