How to kill crabs
Crabs are a delicious ingredient that many people love, but the process of butchering them confuses many people. This article will introduce the steps of slaughtering crabs in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this technique.
1. Steps to slaughter crabs
1.Preparation: First, make sure the crabs are fresh. Prepare a pair of sharp scissors or knives and a basin of ice water.
2.fixed crab: Press the crab's back with one hand and grab the crab's pincers with the other hand to prevent it from being pinched.
3.Remove crab shell: Turn the crab over, insert scissors from the abdomen, and gently pry open the crab shell.
4.clean internal organs: After removing the crab shell, use scissors or a small spoon to clean out the inedible parts such as the crab stomach and heart.
5.Split crab body: Cut the crab body into two halves, then separate the crab legs and claws as needed.
6.Clean: Wash the divided crabs in ice water to remove any remaining dirt.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and content on the Internet in the past 10 days for your reference:
| Date | hot topics | Hot content |
|---|---|---|
| 2023-10-01 | Mid-Autumn Festival Food | During the Mid-Autumn Festival, crabs become a popular ingredient and related searches surge. |
| 2023-10-03 | Seafood Cooking Tips | How to properly handle and cook seafood has become the focus of netizens. |
| 2023-10-05 | healthy eating | A low-fat, high-protein diet is highly praised, with seafood becoming the first choice. |
| 2023-10-07 | Environmental protection topics | The sustainability of seafood fishing is a hot topic. |
| 2023-10-09 | home cooking | Tutorials and sharing of homemade seafood dinners have increased. |
3. Things to note when slaughtering crabs
1.Safety first: Be careful when slaughtering crabs to avoid being pinched by crab claws.
2.stay alive: Make sure the crabs are fresh before slaughtering. Dead crabs should not be eaten.
3.Tools sharp: Use sharp tools to make the butchering process easier.
4.Cook in time: Crabs should be cooked as soon as possible after slaughtering to ensure taste and nutrition.
4. Summary
Although butchering crabs may seem complicated, it can be done easily as long as you master the correct methods and steps. Hopefully this article will help you get better at handling crabs and enjoy a delicious seafood meal. At the same time, paying attention to hot topics and hot content can also make your life more colorful.
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