How to make stir-fried potato chips
Stir-fried potato chips is a home-cooked dish that is crispy on the outside, tender on the inside, spicy and delicious, and is loved by everyone. The following will introduce in detail how to make stir-fried potato chips, and attach relevant data tables to help you better master the recipe of this dish.
1. Prepare materials
| Material | Dosage |
|---|---|
| potatoes | 2 pieces (medium size) |
| dried chili pepper | 5-6 pieces |
| garlic | 3 petals |
| ginger | 1 small piece |
| Zanthoxylum bungeanum | 1 pinch |
| salt | Appropriate amount |
| light soy sauce | 1 tablespoon |
| edible oil | Appropriate amount |
2. Production steps
1.potato processing: Wash and peel the potatoes, cut into strips of even thickness, soak in water for 10 minutes to remove surface starch, drain and set aside.
2.Ingredients preparation: Cut the dried chilies into small pieces, mince the garlic and ginger, and set aside the peppercorns.
3.French fries: Pour an appropriate amount of cooking oil into the pot. When the oil temperature reaches 60%, add the potato strips and fry over medium-low heat until the surface is golden and crispy. Remove and drain the oil.
4.Dry stir-fry for seasoning: Leave a little base oil in the pot, add dried chili peppers, peppercorns, garlic and minced ginger, stir-fry over low heat until fragrant. Then add the fried potato strips and quickly stir-fry evenly.
5.Season and serve: Add salt and light soy sauce to taste, stir-fry evenly and serve.
3. Precautions
| Things to note | Description |
|---|---|
| Cut potatoes into strips | Try to keep the thickness consistent to avoid uneven heating during frying. |
| Oil temperature control | The oil temperature should not be too high to prevent the potato strips from becoming burnt on the outside and raw on the inside. |
| stir-fry spices | Stir-fry over low heat to avoid burning the spices |
| seasoning | Adjust the amount of salt and pepper to your personal taste |
4. Tips
1. After the potato chips are fried, you can use kitchen paper to absorb excess oil, which is healthier.
2. If you like spicy taste, you can increase the amount of Sichuan peppercorns and dried chilies.
3. Fried potato chips can also be directly sprinkled with salt, pepper or chili powder and eaten as a snack.
4. If you don’t want to fry it, you can also fry it in a small amount of oil until golden brown, but the texture will be slightly different.
5. Nutritional value
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 calories |
| carbohydrates | 20g |
| protein | 2 grams |
| fat | 7 grams |
| dietary fiber | 2 grams |
Although stir-fried potato chips are delicious, they are high in calories due to the frying process, so it is recommended to eat them in moderation. Eat it with vegetables to balance nutrition.
The above is the detailed method of stir-fried potato chips. I hope you can easily make delicious stir-fried potato chips at home!
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