How to prepare steamed seabass juice
Steamed seabass is a classic Chinese dish that is loved by the public for its delicious taste and rich nutrition. Preparing a suitable steamed fish sauce is the key to enhancing the flavor of this dish. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of steamed sea bass juice, and attach structured data for reference.
1. The core recipe of steamed seabass juice
The preparation of steamed fish sauce needs to take into account saltiness, sweetness and aroma. The following are common recipe ratios:
| Material | Dosage | function |
|---|---|---|
| light soy sauce | 3 tablespoons | Provides savory flavor |
| Oyster sauce | 1 tablespoon | Increase flavor and consistency |
| white sugar | 1 teaspoon | Temper saltiness and add sweetness |
| clear water | 2 tablespoons | Thin the sauce to avoid making it too salty |
| shredded ginger | A little | Remove fishy smell and increase aroma |
| chopped green onion | A little | enhance aroma |
2. Detailed explanation of modulation steps
1.mixed sauce: Put light soy sauce, oyster sauce, sugar and water into a small bowl, stir evenly to ensure that the sugar is completely dissolved.
2.Heat the sauce: Pour the mixed sauce into a small pot, add shredded ginger, heat over low heat until it boils slightly, turn off the heat and set aside.
3.Juice pouring time: After the seabass is steamed, pour out the steaming fish water in the plate, then pour the hot sauce evenly over the fish, and finally sprinkle with chopped green onion.
3. Hot Topics: Innovations and Changes in Steamed Fish Sauce
Recently, food bloggers and netizens have put forward many innovative suggestions for the preparation of steamed fish sauce. The following are several variant recipes that are highly discussed on the Internet:
| Variant name | Major adjustments | Features |
|---|---|---|
| Steamed fish with lemon sauce | Add lemon juice and cilantro | Fresh and sour, suitable for summer |
| Steamed Fish Sauce with Garlic Sauce | Add minced garlic and chilli | Spicy and appetizing, suitable for heavy flavors |
| Steamed Fish Sauce with Soy Sauce | Add dark soy sauce and fish sauce | Bright red color and rich flavor |
4. Frequently Asked Questions
1.Can the steamed fish sauce be made in advance?The sauce can be prepared in advance, but it is recommended to heat it before steaming the fish to maintain the best flavor.
2.What should I do if the steamed fish sauce is too salty?You can appropriately increase the proportion of water or sugar to adjust the salty taste.
3.Can steamed fish juice be used for other fish?Of course! This steamed fish sauce is also suitable for steaming mandarin fish, turbot, etc.
5. Summary
Preparing a delicious steamed seabass sauce is not complicated, the key lies in the balance of salty, fresh and aroma. By adjusting the ratio of ingredients or adding innovative elements, you can easily create a steamed fish sauce that suits your taste. I hope the content of this article can be helpful to you, and I wish you happy cooking!
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