How to cook chicken drumsticks in a pressure cooker: 10 minutes of instant deliciousness, a kitchen artifact that is hotly discussed on the Internet
Recently, pressure cooker recipes have become a hot topic on social platforms, especially "Pressure Cooker Chicken Legs", which has made it to the top ten on Douyin and Xiaohongshu food lists due to its convenience and deliciousness. This article will analyze in detail how to make pressure cooker chicken legs based on popularity data from across the internet, and comes with a comparison table of popular recipes.
1. Heat data of pressure cooker chicken legs across the entire network
| platform | Amount of related topics | Most Liked Video | core keywords |
|---|---|---|---|
| Douyin | 826,000 views | @kitchentips (583,000 likes) | Boneless chicken legs, quick in 10 minutes |
| little red book | 42,000 notes | "Pressure cooker lazy dish" (31,000 collections) | Low-fat version, honey flavor |
| #快手菜#ranked 3rd in the topic | @ food appraiser (retweeted 21,000 times) | Tips for applying stainless steel pots |
2. Basic version tutorial of pressure cooker chicken legs
1. Prepare materials
• 6 chicken legs (about 800g)
• 5 slices of ginger
• 2 tablespoons cooking wine
• 3 tablespoons light soy sauce
• 1 spoon dark soy sauce
• 15g rock sugar
2. Operation steps
(1) Cut the chicken legs and blanch them in cold water
(2) Put all seasonings and chicken legs into the pressure cooker
(3) Add water to cover 2/3 of the ingredients
(4) After steaming, press on medium heat for 8 minutes
(5) Collect juice after natural pressure relief
3. Comparison of three internet celebrity improvement plans
| Version | Special ingredients | cooking time | Suitable for the crowd |
|---|---|---|---|
| Thai hot and sour version | Lemon juice + fish sauce + spicy millet | 6 minutes | Like heavy taste |
| Fitness low-fat version | Zero calorie sugar + rosemary | 10 minutes | Fat loss crowd |
| Honey Orleans Edition | Orleans Marinade + Honey | 7 minutes | children family |
4. Precautions
1.Safety first: Confirm that the pressure relief valve is unobstructed before firing
2. For every 200g increase in chicken leg weight, cooking needs to be extended by 2 minutes.
3. It is recommended to change the wok when collecting the juice to avoid dry cooking in the pressure cooker.
4. According to the evaluation data of Station B, the finished meat of 304 stainless steel pot is more tender than that of aluminum alloy pot.
5. Feedback from netizens
According to the 387 latest reviews of Xiachian APP:
• Success rate 92.6%
• Common problem: Too much juice (can reduce the amount of water by 50ml)
• Most praised formula: light soy sauce + oyster sauce + thirteen spice combination
The recent Baidu Index shows that the search volume for "pressure cooker chicken legs" increased by 63% week-on-week, making it the first choice for migrant workers. This efficient and delicious cooking method is the perfect solution for modern fast-paced life.
check the details
check the details
en
