How to cook scallion pancakes
As one of the representatives of traditional Chinese noodle dishes, scallion pancakes have become increasingly popular on social platforms in recent years. Both home kitchens and food bloggers are discussing how to make scallion pancakes that are crispy on the outside and tender on the inside. Among them,hot noodlesIt is one of the key steps in making scallion pancakes. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the techniques of hot noodles, and attach structured data for reference.
1. Basic principles of hot noodles
Hot noodles are made by pouring boiling water into flour and using high temperatures to gelatinize the starch in the flour, thereby increasing the softness and extensibility of the dough. The blanched dough is more suitable for making pasta that requires layering and crispy texture, such as scallion pancakes, hand pancakes, etc.
| Key points of hot noodles | function |
|---|---|
| water temperature | Need to use freshly boiled water (100℃) |
| Water volume | The ratio of flour to water is usually 2:1 |
| Stirring method | Stir quickly until there is no dry powder. |
2. Specific steps of hot noodles
The following is a summary of the hot noodle steps that are hotly discussed across the Internet, based on the experience of many food bloggers:
| steps | Operation details |
|---|---|
| 1. Prepare materials | 500g all-purpose flour, 250ml boiling water, 50ml cold water (optional) |
| 2. Mix flour and boiling water | Pour the boiling water into the flour slowly, stirring with chopsticks while pouring. |
| 3. Knead the dough | After the dough has cooled slightly, knead it with your hands until smooth (about 5-10 minutes) |
| 4. Wake up | Cover with a damp cloth or plastic wrap and let rise for 20-30 minutes |
3. Frequently Asked Questions
According to popular discussions on social platforms in the past 10 days, the following are frequently asked questions and answers about hot noodles:
| question | Answer |
|---|---|
| What should I do if the dough is too sticky after blanching? | Add appropriate amount of dry powder or refrigerate for 10 minutes before operation |
| Can I use hot noodles to make scallion pancakes? | It is recommended to use semi-scalded noodles (part boiling water + part cold water) for a more balanced taste. |
| What is the difference between hot noodles and cold water dough? | Hot noodles are softer and glutinous, while cold water dough is chewier. |
4. Advanced techniques for hot noodles with scallion pancakes
Combined with recent innovations shared by food bloggers, the following are tips for improving the taste of scallion pancakes:
1.Gradual water addition method: Pour in 80% boiling water first, and adjust the remaining amount according to the dough condition to avoid over-humidity.
2.Addition of salt: Adding 2-3g of salt to flour can enhance the gluten of the dough.
3.Grease assist: After waking up, knead 5ml cooking oil into the dough to make the dough smoother and more extensible.
5. Comparison of popular scallion pancake recipes across the internet
The following is a comparison of the hot noodles part of the three scallion pancake recipes that have become popular recently:
| Blogger/Source | Flour type | Water temperature ratio | Features |
|---|---|---|---|
| Food writer Wang Gang | all-purpose flour | 70% boiling water + 30% cold water | Emphasis on "three massages and three awakenings" |
| Xiaohongshu TOP1 recipe | High gluten flour | 100% boiling water | Add 1% salt |
| TikTok popular videos | All-purpose flour + starch | 60% boiling water + 40% warm water | Finally stir in the lard |
6. Practical precautions
According to recent failure cases reported by netizens, special attention should be paid to:
1. After perming, the noodles must be fully awakened. This is the key to forming layers.
2. When the ambient temperature is high in summer, it is recommended to reduce the water volume by 10%.
3. If you want to freeze the noodles, cool them completely before scalding them.
Mastering the correct method of blanching noodles can lay a good foundation for making scallion pancakes. With the spread of pastry making technology, more and more innovative methods are emerging. It is recommended that beginners start with the classic semi-scalded pasta method and then gradually explore the formula that suits them.
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