How is ice cream made
In the hot summer, ice cream is undoubtedly a good product to relieve heat and quench thirst. So, how is ice cream made? This article will take you into the in-depth understanding of the production process of ice cream, and attach popular topics and hot content on the entire network for nearly 10 days, so that you can also master the latest information while enjoying the delicious food.
1. The production process of ice cream
The production process of ice cream can be divided into the following steps:
| step | Detailed description |
|---|---|
| 1. Raw material preparation | The main raw materials include milk, cream, sugar, stabilizers, emulsifiers, etc. Depending on the taste, fruits, chocolate and other ingredients will also be added. |
| 2. Mix and stir | Mix all ingredients in proportion and mix well to ensure a delicate taste. |
| 3. Sterilization treatment | Heat the mixture to a certain temperature to kill bacteria and ensure food safety. |
| 4. Homogenization | The fat particles in the mixture are refined through a high-pressure homogenizer to enhance the taste. |
| 5. Cooling and aging | The mixture was cooled to about 4°C and allowed to stand for several hours to fully age and enhance stability. |
| 6. Freezing forming | Pour the aged mixture into the freezer and stir at low temperature to form a delicate ice crystal structure. |
| 7. Packaging and storage | Pack the frozen ice cream and put it in a cold storage for storage, waiting for sale. |
2. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics and hot contents on the Internet in the past 10 days for your reference:
| Hot Topics | Popularity index | Main content |
|---|---|---|
| Summer summer food ranking | ★★★★★ | Selection and recommendation of summer summer delicacies such as ice cream, iced watermelon, and cold drinks. |
| Healthy diet trends | ★★★★☆ | Low-sugar, low-fat, and no additives have become the new favorite of consumers. |
| New products of internet celebrity ice cream | ★★★★☆ | Creative ice creams launched by major brands, such as durian flavor, milk tea flavor and other novel flavors. |
| Environmental Protection Packaging Initiative | ★★★☆☆ | Reduce the use of plastics and promote environmentally friendly actions for biodegradable packaging. |
| Homemade ice cream tutorial | ★★★☆☆ | The methods and experiences of homemade ice cream shared by netizens. |
3. Nutritional value of ice cream
Ice cream is not only delicious, but also has certain nutritional value. The following is a list of nutritional ingredients for common ice creams:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| energy | 200-250 kcal |
| protein | 3-5 grams |
| Fat | 10-15g |
| carbohydrate | 20-30g |
| calcium | 100-150 mg |
4. How to choose a healthy ice cream
When choosing ice cream, you can pay attention to the following points:
1.View the ingredients list: Try to choose products with simple ingredients and few additives.
2.Focus on nutritional ingredients: Choose low-sugar and low-fat ice cream to reduce calorie intake.
3.Try homemade ice cream: Making ice cream at home can control the use of sugar and additives, making it healthier.
4.Eat in moderation: Although ice cream is delicious, it should not be used in excess, especially for children and diabetics.
V. Conclusion
The production process of ice cream seems simple, but it actually contains many scientific principles and process techniques. Through the introduction of this article, I believe you have a deeper understanding of the production of ice cream. At the same time, combined with recent hot topics, you can also feel the important position of ice cream in summer cooling food. I hope you can also pay attention to healthy diet and environmental protection initiatives while enjoying the deliciousness of ice cream to make your life better.
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