How to stir-fry sauce delicious: The secret of popular stir-fry sauce techniques on the entire network
Stir-fried sauce is an indispensable part of Chinese cooking. Whether it is mixing noodles, stir-frying or dipping food, a delicious sauce can add a lot of color to the food. In the past 10 days, hot topics and techniques on stir-frying sauce have emerged on the entire network. This article will combine these hot contents to compile a detailed guide to stir-frying sauce for you.
1. List of popular fried sauce topics
According to recent search data across the Internet, the following are the most popular topics related to fried sauces in the past 10 days:
Ranking | Hot Topics | Search volume (10,000) |
---|---|---|
1 | Homemade bean paste fried tips | 45.6 |
2 | Healthy low-fat fried sauce recipe | 38.2 |
3 | Five minutes of quick-shop fried sauce | 32.7 |
4 | How to make the internet celebrity garlic hot sauce | 28.9 |
5 | Traditional old Beijing fried noodles sauce | 25.4 |
2. The key steps to stir-fry sauce
According to the sharing of many food bloggers, the key to the success of stir-fried sauce lies in the following steps:
1.Select materials: High-quality raw materials are the basics, and the main ingredients such as bean paste and chili sauce should be selected with good quality.
2.Fire control: Slow frying on medium-low heat can fully stimulate the aroma of the sauce and avoid burnt.
3.Ingredient matching: Stir-fry the spices such as onion, ginger, garlic, etc. in advance, and the meat ingredients must be processed in advance.
4.Seasoning timing:Sugar, vinegar and other seasonings should be added in the final stage to avoid premature evaporation.
3. Three most popular recipes for stir-fried sauces recently
Sauce name | Main raw materials | Cooking time | feature |
---|---|---|---|
Kuaishou Garlic Sauce | Minced garlic, chili powder, bean paste | 5 minutes | Spicy and appetizing, versatile |
Healthy version of old Beijing fried sauce | Lean meat, soybean paste, sweet noodle sauce | 15 minutes | Low fat and low oil, traditional flavor |
Universal Noodle Sauce | Sesame paste, peanut butter, light soy sauce | 8 minutes | Rich and mellow, one sauce for multiple use |
4. Frequently Asked Questions about Fried Sauce
1.Why do my sauce always get bitter?
It may be that the heat is too large and it causes burnt, or the poor quality sauce base is used.
2.How to keep fried sauce for longer?
After frying, it must be completely cooled and sealed before storage. A small amount of high-alcohol can be added to extend the shelf life.
3.How do vegetarians make delicious stir-fried sauce?
You can use plant proteins such as mushrooms and dried tofu to replace meat, which can also create a delicious taste.
5. Tips for professional chefs
1. Prepare all ingredients before frying to avoid being fussy.
2. Using a non-stick pan can reduce the amount of oil and make it healthier.
3. Add a small amount of white sugar when stir-frying the sauce to neutralize the saltiness and enhance the umami flavor.
4. Different brands of sauces have different saltiness, and they should be added in small amounts multiple times when seasoning.
5. The fried sauce will taste more harmonious after being left overnight, so it is recommended to make it in advance.
6. Latest fried sauce trends
According to social media data analysis, the following new trends in the production of fried sauces have been shown in recent times:
trend | Features | Representative works |
---|---|---|
Low card health | Reduce oil and salt and increase dietary fiber | Shiitake meat sauce |
Exotic fusion | Combined with the flavor characteristics of various countries | Thai coconut spicy sauce |
Convenient and quick food | 3 minutes of Kuaishou sauce | Microwave garlic sauce |
After mastering these stir-fry sauce techniques and the latest trends, I believe you can easily make delicious and delicious sauces at home. Remember, good fried sauce requires patience and constant trial. Adjust the recipe according to your personal taste and you will definitely find the delicious sauce that suits you best.