How to make glutinous rice balls flour cake
Recently, among the hot topics and hot content on the Internet, food production is still the focus of everyone's attention. In particular, how to use common ingredients at home to make delicious snacks, such as using glutinous rice flour to make cakes, has become a hot topic among many netizens. This article will introduce you in detail how to use glutinous rice ball flour to make delicious cakes, and attach relevant data and steps.
1. Basic ingredients for making glutinous rice dumpling flour
Using glutinous rice flour to make cakes, the ingredients are simple and easy to obtain. The following are the basic ingredients required:
| Material | Dosage |
|---|---|
| Glutinous Rice Ball Flour | 200g |
| Warm water | 100ml |
| white sugar | 30g (optional) |
| edible oil | Appropriate amount |
2. Production steps
1.Kneading noodles: Pour the glutinous rice ball flour into a large bowl, slowly add warm water, and stir while adding until the flour forms a ball. If you like sweetness, you can add sugar.
2.Knead the dough: Place the dough on the chopping board and knead until smooth and no longer sticky. The kneading time takes about 5-10 minutes.
3.Wake up: Cover the kneaded dough with plastic wrap and let it rest for 15-20 minutes to allow the dough to fully relax.
4.Divide the dough: Divide the risen dough into small portions of even size, each portion is about 30 grams.
5.Roll out the cake: Roll out the small dough into a thin pancake with a thickness of about 2-3 mm.
6.Pancakes: Heat a pan, pour a small amount of cooking oil, put the rolled cake into the pan, and fry over low heat until both sides are golden brown.
3. Precautions
1. When mixing dough, the temperature of the water should not be too high to avoid scalding the flour and affecting the taste.
2. When frying pancakes, the heat should not be too high to avoid the pancakes becoming burnt.
3. If you like other flavors, you can add sesame, chopped green onion and other seasonings to the dough.
4. Nutritional value of glutinous rice flour for making cakes
Tangyuan flour is mainly made from glutinous rice, which is rich in carbohydrates and can provide sufficient energy. The following is the nutritional composition table of glutinous rice balls flour:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 350kcal |
| protein | 5 grams |
| Fat | 1g |
| carbohydrate | 80g |
| dietary fiber | 2 grams |
5. Summary
Making cakes with glutinous rice flour flour is not only simple and easy to operate, but also has a soft and glutinous texture, which is loved by everyone. Whether as breakfast or snack, it is a good choice. I hope the introduction in this article can help everyone make delicious glutinous rice dumpling flour pancakes easily.
If you have other questions about food production, please leave a message in the comment area and we will reply as soon as possible!
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